"The perfect comfort food for busy nights...."
INGREDIENTS
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2 lbs Russet potatoes
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salt to taste
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1 tablespoon olive oil
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2 white onions, finely chopped
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7 oz bacon
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1 clove garlic, minced
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1/2 cup (3 oz) white wine
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pepper to taste
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2/3 cup whole milk
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2 (8 oz) packages Gruyere or Fontina cheese, shredded