Tartiflette

Name: Tartiflette
Yield: 6
Ingredients: 2 1/2 lb potatoes, peeled; 1/2 lb slab bacon, cut in small dice; 1 medium onion, thinly sliced; 3/4 cup dry white wine; Salt; Pepper; 1 lb Reblochon-style cheese, sliced

Tartiflette was pinched from <a href="http://www.foodandwine.com/recipes/tartiflette" target="_blank">www.foodandwine.com.</a>

"Hereâ??s more evidence that you can never have too much cheese, bacon, or starch...."

INGREDIENTS

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2 1/2 lb potatoes, peeled

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1/2 lb slab bacon, cut in small dice

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1 medium onion, thinly sliced

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3/4 cup dry white wine

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Salt

•

Pepper

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1 lb Reblochon-style cheese, sliced

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