Tarte Tatin

Name: Tarte Tatin
Yield: 6
Ingredients: 3 sticks (1 1/2 cups) unsalted butter, chilled; 1 3/4 cups all-purpose flour, plus more for sprinkling and dusting (see Cook's Note); Kosher salt; 6 Golden Delicious apples (about 2 1/2 pounds); Juice of 1 lemon; 1 1/2 cups granulated sugar; Vanilla ice cream, for serving

Tarte Tatin was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/tarte-tatin-4481731" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"This French tart is a beautiful way to eat apples. From-scratch puff pastry is usually out of reach of the home cook, but this technique (made with simply grated butter, flour and water) is an easy cheat...."

INGREDIENTS

•

3 sticks (1 1/2 cups) unsalted butter, chilled

•

1 3/4 cups all-purpose flour, plus more for sprinkling and dusting (see Cook's Note)

•

Kosher salt

•

6 Golden Delicious apples (about 2 1/2 pounds)

•

Juice of 1 lemon

•

1 1/2 cups granulated sugar

•

Vanilla ice cream, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes