Tarte Flambee
INGREDIENTS
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1/2 teaspoon active-dry yeast
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1/2 teaspoon sugar
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1/2 cup plus 2 tablespoons warm water
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1 1/2 cups all-purpose flour, plus more for work surface
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3/4 teaspoon coarse salt
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Olive oil, for bowl
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2/3 pound thick-cut bacon, cut into 1/2-inch pieces
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2 large yellow onions, julienned
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Coarse salt and freshly ground black pepper
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1/2 cup creme fraiche
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1 large egg
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1/4 teaspoon ground coriander
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2 1/2 ounces Comte cheese, finely grated
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1 tablespoon packed fresh thyme leaves, plus more for garnish
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1 teaspoon creme fraiche
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Thyme leaves
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