Tarte Flambée (Elsässer Flammkuchen)

Name: Tarte Flambée (Elsässer Flammkuchen)
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 200 g flour (about7 oz); 2 tablespoons oil; 125 ml water; 1 pinch salt; 1 tablespoon butter; 200 g creme fraiche (or sour cream); 200 g onions, sliced; 100 g bacon, sliced thin; salt and pepper

Tarte Flambée (Elsässer Flammkuchen) was pinched from <a href="http://www.food.com/recipe/tarte-flamb-e-els-sser-flammkuchen-365298" target="_blank">www.food.com.</a>

"This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are as many variations as families that make it. Eat it as a snack or add a green salad and maybe a hard boiled egg and you have the perfect summer lunch...."

INGREDIENTS

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200 g flour (about7 oz)

•

2 tablespoons oil

•

125 ml water

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1 pinch salt

•

1 tablespoon butter

•

200 g creme fraiche (or sour cream)

•

200 g onions, sliced

•

100 g bacon, sliced thin

•

salt and pepper

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