Tarte Flambée (Alsatian Bacon and Onion Tart)

Name: Tarte Flambée (Alsatian Bacon and Onion Tart)
Ingredients: ½ cup crème fraîche; 1 cup fromage blanc (available at Murray's Cheese) or cream cheese at room temperature; ⅛ tsp. nutmeg, freshly grated; 1 tsp. kosher salt, plus more to taste; Freshly ground white pepper, to taste; 1¾ cups flour, plus more for dusting; 1 tsp. baking powder; 3 tbsp. olive oil; 2 egg yolks; 8 strips smoked bacon, finely chopped; 1 medium white onion, thinly sliced

Tarte Flambée (Alsatian Bacon and Onion Tart) was pinched from <a href="http://www.saveur.com/article/Recipes/Alsatian-Bacon-Onion-Tart" target="_blank">www.saveur.com.</a>

"For the best results when making this tart, Chef Gabriel Kreuther of The Modern restaurant in New York City suggests heating the pizza stone for an hour before baking. This recipe first appeared in our Jan/Feb 2013 issue along with our article Tarte Flambée...."

INGREDIENTS

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½ cup crème fraîche

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1 cup fromage blanc (available at Murray's Cheese) or cream cheese at room temperature

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⅛ tsp. nutmeg, freshly grated

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1 tsp. kosher salt, plus more to taste

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Freshly ground white pepper, to taste

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1¾ cups flour, plus more for dusting

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1 tsp. baking powder

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3 tbsp. olive oil

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2 egg yolks

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8 strips smoked bacon, finely chopped

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1 medium white onion, thinly sliced

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