Tarte Aux Myrtilles (Blueberry Tart)

Name: Tarte Aux Myrtilles (Blueberry Tart)
Prep time: 20 min
Cook time: 45 min
Ingredients: 40 g powdered sugar; 1 egg yolk; 1 teaspoon vanilla extract; 50 g brown sugar; 60 g almonds, ground; 1 lemon; 400 g blueberries, frozen; 250 g flour; 125 g butter; 50 ml milk; 50 g butter, softened; 2 eggs

Tarte Aux Myrtilles (Blueberry Tart) was pinched from <a href="http://www.food.com/recipe/tarte-aux-myrtilles-blueberry-tart-483724" target="_blank">www.food.com.</a>

"This is a French recipe for blueberry tart with almond cream. If desired, you can cover the cooled tart with lemon icing, but I prefere it without. Cooking time does not include 1 hour resting time!..."

INGREDIENTS

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40 g powdered sugar

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1 egg yolk

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1 teaspoon vanilla extract

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50 g brown sugar

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60 g almonds, ground

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1 lemon

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400 g blueberries, frozen

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250 g flour

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125 g butter

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50 ml milk

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50 g butter, softened

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2 eggs

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