"A fast, four-ingredient tartar sauce tastefully tops grilled salmon patties...."
INGREDIENTS
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Salmon Burgers
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1 can (213 g) red salmon, drained
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1/3 cup (75 mL) dry bread crumbs
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2 tbsp (30 mL) finely chopped green bell pepper
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3 tbsp (45 mL) Yoplait* Source Plain Yogurt
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1 tbsp (15 mL) lemon juice
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1 egg white
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1/8 tsp (0.5 mL) pepper
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Tartar Sauce
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2 tbsp (30 mL) reduced-fat mayonnaise
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1 tsp (5 mL) dill pickle relish
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1/8 tsp (0.5 mL) grated lime peel
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1/8 tsp (0.5 mL) dried dill weed