"Making your tartar sauce own is really easy. It's amazing for fish sticks or breaded fish fillets. This recipe stays fresh in the fridge for a few days...."
INGREDIENTS
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1 cup real Mayonnaise
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1 cup finely chopped dill pickles
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1 Tbsp dill (fresh or frozen, OR 1 tbsp finely chopped fresh parsley)
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1 tsp lemon juice
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1 tsp sugar
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1/4 tsp freshly ground black pepper
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2 Tbsp finely chopped onion is good too (optional)