INGREDIENTS
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½ cup Mayonnaise (link)
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½ cup reduced-fat sour cream
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6 scallions, minced
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¼ cup chopped Bread-and-Butter Pickles
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2 tablespoons lemon juice
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1 tablespoon capers, drained
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1 tablespoon minced parsley
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1 tablespoon Dijon mustard
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Read more: http://www.rd.com/food/recipes-cooking/make-your-own-tartar-sauce-recipe/#ixzz2Yhm1VBLF