Tartan Tart
INGREDIENTS
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You may not know it, but, the 6th of April is in fact Tartan Day. It’s a day to celebrate Scottish heritage and a day for the Scottish diaspora all over the world to celebrate tartan and Scottish culture. April 6th marks the signing of the Declarat
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Here’s how:
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Pastry
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- 225g of white flour
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- 1-2 tablespoons of castor sugar
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- 110g of butter
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- water or a little beaten egg
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Filling
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- 150g of jam
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- 50-60 Blueberries
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- 20 -30 Cherries, stoned and cut in half
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- 50-60 Raspberries
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Icing
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- 100g of dark chocolate
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- 100g of white chocolate
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- Yellow lemon icing
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