Tart Tales: Crème Brûlée Berry Rose Tart
"This crème brûlée berry tart is a show stopper. But apart from being shamelessly pretty it is also two desserts in one. Why have a regular custard tart when you can brûlée the top so you get a thin layer of toffee crunch? The custard is flavoured with rose and it is topped with jewel like berries and redcurrants!..."
INGREDIENTS
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135g/4.8ozs. butter, softened
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1/4 cup icing sugar, sifted
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1.5 cups plain all purpose flour
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2 tablespoons cornflour/fine cornstarch
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Pinch of salt
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2 cups cream
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4 egg yolks
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1 egg
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2 tablespoons cornflour/fine cornstarch
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1/2 cup caster or superfine sugar
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1 teaspoon vanilla extract
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1 teaspoon rosewater
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5 tablespoons caster or superfine sugar
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200g/7ozs. fresh or frozen berries to decorate (or a mix of the two looks nice)
Comments & Reviews
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