Tart Cranberry Chicken

Name: Tart Cranberry Chicken
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 boneless skinless chicken breast halves (4 ounces each); 3 tablespoons butter; 1 cup water; 1 cup fresh or frozen cranberries; 1/2 cup packed brown sugar; Dash ground nutmeg; 1 tablespoon red wine vinegar, optional; Hot cooked rice

"My husband loves chicken when it’s nice and moist, as in this autumn recipe. I serve it over hot rice with a salad and warm rolls. The ruby red sauce has a wonderful sweet-tart flavor. —Dorothy Bateman, Carver, Massachusetts..."

INGREDIENTS

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1/2 cup all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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6 boneless skinless chicken breast halves (4 ounces each)

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3 tablespoons butter

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1 cup water

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1 cup fresh or frozen cranberries

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1/2 cup packed brown sugar

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Dash ground nutmeg

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1 tablespoon red wine vinegar, optional

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Hot cooked rice

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