Tart Cherry Pie

Name: Tart Cherry Pie
Cook time: 50 min
Yield: 8
Ingredients: 1 (15-ounce) package folded refrigerated pie crusts; 2 (16-ounce) cans pitted tart red cherries in water, drained with 1/4 cup liquid reserved; 1 1/2 cups sugar; 1/4 cup cornstarch; 1/2 teaspoon lemon juice; 1/4 teaspoon red food color

Tart Cherry Pie was pinched from <a href="http://www.mrfood.com/Pie/Tart-Cherry-Pie-6052" target="_blank">www.mrfood.com.</a>

"Once you dig your fork into a slice of our Tart Cherry Pie, you're going to have a hard time resisting gobbling up the whole pie. But the best part about this cherry pie recipe is how easy it is to make!..."

INGREDIENTS

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1 (15-ounce) package folded refrigerated pie crusts

•

2 (16-ounce) cans pitted tart red cherries in water, drained with 1/4 cup liquid reserved

•

1 1/2 cups sugar

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1/4 cup cornstarch

•

1/2 teaspoon lemon juice

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1/4 teaspoon red food color

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