Tart Cherry Lattice Pie Recipe

Name: Tart Cherry Lattice Pie Recipe
Prep time: 20 min
Cook time: 40 min
Ingredients: 1-1/3 cups sugar; 1/3 cup all-purpose flour; 4 cups fresh or frozen pitted tart cherries, thawed and drained; 1/4 teaspoon almond extract; Pastry for double-crust pie (9 inches); 2 tablespoons butter, cut into small pieces

Tart Cherry Lattice Pie Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Tart-Cherry-Lattice-Pie" target="_blank">www.tasteofhome.com.</a>

"Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh, tart cherries for this recipe. I love a slice topped with vanilla ice cream. — Pamela Eaton, Monclova, Ohio..."

INGREDIENTS

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1-1/3 cups sugar

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1/3 cup all-purpose flour

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4 cups fresh or frozen pitted tart cherries, thawed and drained

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1/4 teaspoon almond extract

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Pastry for double-crust pie (9 inches)

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2 tablespoons butter, cut into small pieces

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