Tart Cherries and Toasted Almond Scones - The Little Epicurean
"These petite almond scones are studded with rolled oats, dried tart cherries, and toasted sliced almonds. They're the perfect little companion for your..."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon fine sea salt
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1/3 cup light brown sugar, packed
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1/2 teaspoon ground cinnamon
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1/4 cup unsalted butter, cut into small cubes, cold
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1/2 cup heavy cream, cold
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1/4 cup rolled oats
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1/4 cup dried tart cherries, chopped
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1/4 cup toasted sliced almonds, or nuts of your choice
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turbinado sugar, to top
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1 large egg
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1/4 teaspoon fine sea salt
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2 teaspoons water
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1 Tablespoon heavy cream
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