Tart Apple Bruschetta
INGREDIENTS
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For the bruschetta:
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1 stick (1/2 cup) unsalted butter, softened
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1/2 teaspoon salt
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1/4 teaspoon coarse ground black pepper
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1/4 teaspoon dry thyme
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1 loaf of french bread, cut into 1/2” slices
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For tart apple topping:
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3 cups chopped tart apples (like granny smith)
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3 tablespoons fresh lime juice
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1/4 cup diced shallot
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1/4 cup diced poblano pepper
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3 tablespoons chopped fresh cilantro leaves
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1 tablespoon chopped seeded jalapeño
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1 teaspoon lime zest
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1 teaspoon white granulated sugar
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1 clove garlic, chopped
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1/2 teaspoon salt
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1/4 teaspoon coarse ground black pepper
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1/2 pound fresh Mozzarella cheese, sliced into thin slices
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