Tart and Tangy Rib-Eye Steaks

Name: Tart and Tangy Rib-Eye Steaks
Prep time: 5 min
Cook time: 8 min
Yield: 4
Ingredients: 1/4 cup whole-grain mustard; 1/4 cup steak sauce; 1 tablespoon crushed garlic; 1 tablespoon dried parsley; 4 rib-eye steaks, approximately 1 1/2 to 2 pounds total; 2 tablespoons steak seasoning

Tart and Tangy Rib-Eye Steaks was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/tart-and-tangy-rib-eye-steaks-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup whole-grain mustard

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1/4 cup steak sauce

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1 tablespoon crushed garlic

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1 tablespoon dried parsley

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4 rib-eye steaks, approximately 1 1/2 to 2 pounds total

•

2 tablespoons steak seasoning

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