""This is a quick, yummy soup perfect for a cool evening. Tarragon is a perfect compliment to turkey, and adds a heavenly aroma that fills the house when I cook this soup."..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound ground turkey
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1/2 cup diced onion
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1/4 cup diced green bell pepper
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1 (48 fluid ounce) can chicken broth
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2 tablespoons dried tarragon
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3 carrots, peeled and thinly sliced
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5 small red potatoes, diced with peel
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salt and pepper to taste
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3/4 cup quick-cooking barley