Tarragon Tuna Salad

Name: Tarragon Tuna Salad
Ingredients: 2 cans (6 ounces each) light water-packed tuna, drained and flaked; 1 cup chopped celery; 1/4 cup chopped sweet onion; 1/3 cup reduced-fat mayonnaise; 2 tablespoons minced fresh parsley; 1 tablespoon lemon juice; 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon; 1/2 teaspoon Dijon mustard; 1/4 teaspoon white pepper; Lettuce leaves, optional

"It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California..."

INGREDIENTS

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2 cans (6 ounces each) light water-packed tuna, drained and flaked

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1 cup chopped celery

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1/4 cup chopped sweet onion

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1/3 cup reduced-fat mayonnaise

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2 tablespoons minced fresh parsley

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1 tablespoon lemon juice

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1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon

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1/2 teaspoon Dijon mustard

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1/4 teaspoon white pepper

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Lettuce leaves, optional

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