INGREDIENTS
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6 c. Boston lettuce
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2 pears, peeled, cored and sliced
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1/2 red onion, thinly sliced
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1/2 lb. grilled beef steak, thinly sliced
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1/4 c. crumbled blue cheese
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1/2 c. red wine vinaigrette salad dressing
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1 T. fresh tarragon, minced
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1/4 t. pepper