"Yield: 8 servings • Preparation: 15 minutes • Refrigerate: 4 hours..."
INGREDIENTS
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1/2 cup mayonnaise
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1 tablespoon rice vinegar
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1 teaspoon poppy seeds
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1/4 teaspoon salt
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⅛ teaspoon ground black pepper
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2 cups chopped roasted chicken
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1/2 cup chopped green grapes
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1/3 cup chopped toasted slivered almonds
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1 tablespoon minced fresh tarragon
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1/4 cup watercress
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1 recipe Toasted Wheat Flower Cups (recipe follows)
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Garnish: finely chopped almonds