"This dressing is exquisite on a seafood-based salad or drizzled on steamed vegetables alongside a fish course. For more unique salad ideas, read Top 10 Vinaigrette Recipes and use them in a variety of salads...."
INGREDIENTS
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1 tablespoon lemon juice
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3 tablespoons white wine vinegar
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1 tablespoon Dijon mustard
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1 ¼ teaspoon fresh tarragon, minced
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¼ teaspoon salt
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1/8 teaspoon black pepper
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1 small garlic clove, crushed and finely chopped
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1/3 cup olive oil