Tarragon Chicken
INGREDIENTS
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1 tablespoon unsalted butter
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1 tablespoon olive oil
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1 chicken (about 3 pounds/1.4 kg), cut into 8 pieces
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Kosher salt and freshly ground black pepper
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1/2 cup/125 ml chicken stock
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3/4 cup/175 ml dry white wine
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1 shallot, minced
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1 cup/250 ml creme fraiche
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1/2 cup chopped fresh tarragon
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Lemon juice
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