Tarragon Chicken with Spring Greens

Name: Tarragon Chicken with Spring Greens
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon canola oil; 8 chicken thighs (6 ounces each); Salt; Freshly ground pepper; 5 ounces baby arugula, cut into ribbons; 1 head of romaine lettuce, cut into ribbons; 1 bunch of watercress— thick stems discarded, the rest coarsely chopped; 1 leek, halved lengthwise and thinly sliced crosswise; 3 tablespoons finely chopped tarragon; 1 teaspoon caraway seeds; 3/4 cup dry white wine; 1/2 cup low-sodium chicken broth; 4 ounces crème fraîche; Steamed rice, for serving

Tarragon Chicken with Spring Greens was pinched from <a href="http://www.foodandwine.com/recipes/tarragon-chicken-with-spring-greens" target="_blank">www.foodandwine.com.</a>

"This aromatic chicken cooked with arugula, watercress and romaine lettuce makes a great one-skillet meal...."

INGREDIENTS

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2 tablespoons unsalted butter

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1 tablespoon canola oil

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8 chicken thighs (6 ounces each)

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Salt

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Freshly ground pepper

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5 ounces baby arugula, cut into ribbons

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1 head of romaine lettuce, cut into ribbons

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1 bunch of watercress— thick stems discarded, the rest coarsely chopped

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1 leek, halved lengthwise and thinly sliced crosswise

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3 tablespoons finely chopped tarragon

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1 teaspoon caraway seeds

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3/4 cup dry white wine

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1/2 cup low-sodium chicken broth

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4 ounces crème fraîche

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Steamed rice, for serving

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