Tarragon Chicken Salad With Toasted Hazelnuts
"We all ask "what's for dinner" fairly often. After testing recipes in a hot kitchen in the hot days of August, the Times Test Kitchen staff has the answer: salad. And after tasting the four main-dish salads they created, we wonder why we asked in the first place. These salads ......"
INGREDIENTS
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1/2 cup hazelnuts
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1 egg
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1/2 teaspoon dry mustard
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1/2 teaspoon salt
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1 tablespoon lemon juice
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1/2 cup olive oil
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1/2 cup canola oil
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1/2 cup sour cream
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2 tablespoons minced tarragon
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Freshly ground pepper
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4 cups diced cooked chicken
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1/2 cup minced onion
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1 cup chopped celery
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