Tarragon Chicken Salad Sandwiches
"Crunchy celery, almonds and onions combine with chicken in smooth mayonnaise and tangy mustard for an ideal lunch or light dinner sandwich. Avoid the stove, if you like, and use cooked rotisserie chicken, removing the skin and bones of course. Simply purchase a two-pound rotisserie chicken, which will yield about 4 cups of meat...."
INGREDIENTS
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1 1/4 pound boneless, skinless chicken breast halves (about 3) 1 cup finely chopped celery 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1/4 cup finely chopped red onion 1/4 cup slivered almonds, lightly toasted 2 tablespoons chopped tarragon 1 table
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1 1/4 pound boneless, skinless chicken breast halves (about 3)
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1 cup finely chopped celery
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1/2 cup mayonnaise
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1 tablespoon Dijon mustard
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1/4 cup finely chopped red onion
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1/4 cup slivered almonds, lightly toasted
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2 tablespoons chopped tarragon
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1 tablespoon lemon juice
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1/2 teaspoon ground black pepper
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12 slices seeded rye or whole wheat bread
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6 romaine lettuce leaves
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2 tomatoes, sliced
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