Tarragon Chicken Linguine

Name: Tarragon Chicken Linguine
Ingredients: 6 ounces dried linguine or fettuccine; 2 cups broccoli florets; 1/2 cup reduced-sodium chicken broth; 2 teaspoons cornstarch; 1/4 teaspoon lemon-pepper seasoning or ground black pepper; 3 skinless, boneless chicken breast halves (12 ounces total), cut into bite-size strips; 2 teaspoons olive oil or cooking oil; 1 tablespoon snipped fresh tarragon or dill or 1/2 teaspoon dried tarragon or dill, crushed

Tarragon Chicken Linguine was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/tarragon-chicken-linguine/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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6 ounces dried linguine or fettuccine

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2 cups broccoli florets

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1/2 cup reduced-sodium chicken broth

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2 teaspoons cornstarch

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1/4 teaspoon lemon-pepper seasoning or ground black pepper

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3 skinless, boneless chicken breast halves (12 ounces total), cut into bite-size strips

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2 teaspoons olive oil or cooking oil

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1 tablespoon snipped fresh tarragon or dill or 1/2 teaspoon dried tarragon or dill, crushed

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