"This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree...."
INGREDIENTS
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2 lbs boneless skinless chicken breasts
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1 medium onion, sliced in rings
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1 1/2 teaspoons tarragon
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1/4 teaspoon poultry seasoning
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 (10 1/2 ounce) can cream of chicken soup
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1/4 cup milk
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1/4 cup slivered almonds (optional)