Tarragon Chicken and Rice Soup

Name: Tarragon Chicken and Rice Soup
Yield: 10
Ingredients: 4 cups water, or as needed; 1 tablespoon chicken soup base, or to taste; 1 tablespoon dried tarragon; 2 teaspoons dried basil; ground black pepper to taste; 4 skinless, boneless chicken breast halves; 1 cup long grain white rice; 1 onion, diced; 6 carrots, diced; 6 stalks celery, diced; 1 teaspoon finely chopped garlic

Tarragon Chicken and Rice Soup was pinched from <a href="http://allrecipes.com/recipe/231509/tarragon-chicken-and-rice-soup/" target="_blank" rel="noopener">allrecipes.com.</a>

""When I make this soup, I always get rave reviews. The tarragon gives it a special taste. Tastes great the next day for leftovers! To be honest I don't measure the ingredients when I make this recipe, so this is my best guess at how much of each I use. This makes a very thick soup, with a bite of something in every spoonful. If too thick, add more water or chicken broth."..."

INGREDIENTS

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4 cups water, or as needed

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1 tablespoon chicken soup base, or to taste

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1 tablespoon dried tarragon

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2 teaspoons dried basil

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ground black pepper to taste

•

4 skinless, boneless chicken breast halves

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1 cup long grain white rice

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1 onion, diced

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6 carrots, diced

•

6 stalks celery, diced

•

1 teaspoon finely chopped garlic

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