"I've discovered a love for tarragon......."
INGREDIENTS
•
1 cup sugar snap pea
•
1/3 cup water
•
1 cup carrot, matchstick-cut
•
1 1/2 teaspoons butter
•
1 teaspoon fresh tarragon, chopped
•
1 1/2 teaspoons Dijon mustard
•
1 teaspoon cider vinegar
•
1/8 teaspoon salt