Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Name: Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 6 hard-boiled large eggs, peeled; 1 tablespoon finely chopped shallot; 2 teaspoons finely chopped fresh tarragon leaves; 2 tablespoons drained capers, rinsed and finely chopped; 1/2 cup mayonnaise; 6 (4 to 5-inch) soft round seeded rolls, split; 18 watercress sprigs, tough stems discarded; 1/4 pound sliced smoked salmon

Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon was pinched from <a href="http://www.foodnetwork.com/recipes/tarragon-caper-egg-salad-sandwiches-with-smoked-salmon.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon recipe from Sara's Secrets..."

INGREDIENTS

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6 hard-boiled large eggs, peeled

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1 tablespoon finely chopped shallot

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2 teaspoons finely chopped fresh tarragon leaves

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2 tablespoons drained capers, rinsed and finely chopped

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1/2 cup mayonnaise

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6 (4 to 5-inch) soft round seeded rolls, split

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18 watercress sprigs, tough stems discarded

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1/4 pound sliced smoked salmon

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