Tarragon and Lemon Roast Chicken
"This stress-free dish is based on one of my favorite flavor pairings—golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then placed in the oven to bake with zingy lemon, garlic, fresh fennel and tarragon for just 25 minutes. That's dinner, done!..."
INGREDIENTS
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4 pounds skin-on, bone-in chicken pieces
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1 tablespoon extra-virgin olive oil
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Sea salt and cracked black pepper
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10 small sprigs tarragon
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1 tablespoon finely grated lemon zest
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3 cloves garlic, sliced
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2 fennel bulbs, trimmed and sliced
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1/2 cup dry white wine
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1/2 cup chicken stock
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Lemon wedges, to serve
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