"Update the old standby deviled eggs appetizer with new flavors -- tarragon and briny capers. Photo credit: Maria Lichty from Two Peas and Their Pod...."
INGREDIENTS
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6 hard-cooked eggs, peeled
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1/4 cup mayonnaise
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1 tablespoon drained capers, minced
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1 teaspoon McCormick Gourmet™ Tarragon
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1/4 teaspoon McCormick Gourmet™ Mustard, Ground