Tarek's Irish Stout Fondue

Name: Tarek's Irish Stout Fondue
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 1/8 cups shredded extra-sharp white Cheddar cheese; 1 1/8 cups shredded Swiss cheese; 2 tablespoons freshly shredded Parmesan cheese; 1 1/2 tablespoons cornstarch; 1/2 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®); 1 tablespoon steak sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce (such as Cholula®); 1/4 teaspoon ground dry mustard; freshly ground black pepper to taste

Tarek's Irish Stout Fondue was pinched from <a href="http://allrecipes.com/Recipe/Tareks-Irish-Stout-Fondue/Detail.aspx" target="_blank">allrecipes.com.</a>

""The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping."..."

INGREDIENTS

•

1 1/8 cups shredded extra-sharp white Cheddar cheese

•

1 1/8 cups shredded Swiss cheese

•

2 tablespoons freshly shredded Parmesan cheese

•

1 1/2 tablespoons cornstarch

•

1/2 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

•

1 tablespoon steak sauce

•

1 teaspoon Worcestershire sauce

•

1 teaspoon garlic powder

•

1/2 teaspoon hot pepper sauce (such as Cholula®)

•

1/4 teaspoon ground dry mustard

•

freshly ground black pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes