Tar Heel Pulled Pork Sandwiches with Slaw and Vinegar Sauce
"Pulled pork sandwiches are a favorite at UNC Tar Heels tailgating parties. The day before the big game, braise this whole bone-in pork shoulder in a bath of vinegar and beer and then reheat and shred it off the bone for sandwiches in the parking lot. Serve with slaw, hot sauce, baked beans, and potato salad. Recipe courtesy Hunter Lewis, kitchen director at Saveur magazine and UNC Chapel Hill graduate. Get more tailgating recipes from superfans with our collection of Tailgating Recipes from Fans Across the Nation...."
INGREDIENTS
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1 bone-in, skin-on pork shoulder
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1/4 dark brown sugar
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2 ground cumin
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2 smoked paprika
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2 freshly ground black pepper
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1 crushed red chile flakes
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1 mustard powder
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1 garlic powder
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Kosher salt, to taste
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1 beer
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4 chicken stock
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1 apple cider vinegar
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6 minced green cabbage
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1 carrot
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1/4 apple cider vinegar
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3 ketchup
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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Hot sauce (preferably Texas Pete), to taste
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