"This recipe is attributed to the Rev. Frank Purvis of Hassel, North Carolina and is an excellent sauce for Pulled Pork...."
INGREDIENTS
•
1 quart cider vinegar
•
1/4 pound melted butter
•
1/3 cup onion minced
•
1/3 cup tomato paste
•
2 tablespoon Worcestershire sauce
•
2 tablespoon soy sauce
•
2 cloves garlic, minced
•
1 teaspoon black pepper fresh ground