INGREDIENTS
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3 Tablespoons butter
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1(20.0-oz.) box José Olé® Shredded Steak Taquitos or 1 (22.5-oz.)
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Chicken & Cheese Taquitos, partially thawed, chopped into small pieces
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1 (24-oz.) bag frozen potatoes O’Brien
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1 cup shredded pepper Jack cheese
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Sliced Green Onions or Chopped Cilantro (optional)