"by Crockin Girls..."
INGREDIENTS
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1 box (25 count) frozen chicken corn taquitos
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2 (10 3/4 oz) Cans of cream of mushroom
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1 (14.5 oz) Can of diced tomatoes
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1 (4 oz) Can of green chiles
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1 Cup of sour cream
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1-2 Cups of shredded "mexican blend" cheese