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INGREDIENTS
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3 pounds flank steak
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1/3 cup white vinegar
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1/2 cup soy sauce
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4 cloves garlic, minced
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2 limes, juiced
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1/2 cup olive oil
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon ground white pepper
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1 teaspoon garlic powder
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1 teaspoon chili powder
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1 teaspoon paprika
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1 white onion, chopped
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1/2 cup chopped fresh cilantro
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1 lime, juiced
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2 large tomatoes, chopped
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2 jalapeno peppers, chopped
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1 white onion, quartered
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4 cloves garlic, peeled
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4 dried New Mexico chile pods
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1 pinch salt and pepper to taste
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1 (32 ounce) package corn tortillas
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2 cups grated cotija cheese (optional)
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2 limes, cut into wedges
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