Taqueria-Style Pickled Vegetables

Name: Taqueria-Style Pickled Vegetables
Ingredients: 1 lb. jalapenos, bias cut; 10 oz. carrots, peeled and bias cut; 10 oz. cauliflower, cut in small florets; 1 white onion, sliced; 12 garlic cloves, smashed; 2 cups white vinegar; 2 cups water; 1 tablespoon kosher salt; 1/2 teaspoon toasted cumin seeds; 1 teaspoon black pepper; 3 bay leaves; 2 teaspoons Mexican oregano; 4 cloves; 1 tablespoon brown sugar

"Flavorful spicy pickles great to add to your next Taco Tuesday or greens salad!..."

INGREDIENTS

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1 lb. jalapenos, bias cut

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10 oz. carrots, peeled and bias cut

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10 oz. cauliflower, cut in small florets

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1 white onion, sliced

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12 garlic cloves, smashed

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2 cups white vinegar

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2 cups water

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1 tablespoon kosher salt

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1/2 teaspoon toasted cumin seeds

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1 teaspoon black pepper

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3 bay leaves

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2 teaspoons Mexican oregano

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4 cloves

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1 tablespoon brown sugar

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