Taqueria Style Pickled Jalapenos and Carrots

Name: Taqueria Style Pickled Jalapenos and Carrots
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 8-10 jalapenos; 3 carrots; 1 onion; 4-6 cloves of garlic; dollop of olive oil; 1.5 cups white vinegar; 1/2 cup water; 1 Tablespoon sea salt; 1/2 teaspoon oregano (use Mexican if you have it); 1/2 teaspoon cumin seeds; 8-10 cracked peppercorns; 1 bay leaf

Taqueria Style Pickled Jalapenos and Carrots was pinched from <a href="http://www.mexicanplease.com/taqueria-style-pickled-jalapenos-carrots/" target="_blank">www.mexicanplease.com.</a>

"This recipe will result in two pint-sized jars of pure zip. They'll keep in the fridge for at least a month...."

INGREDIENTS

•

8-10 jalapenos

•

3 carrots

•

1 onion

•

4-6 cloves of garlic

•

dollop of olive oil

•

1.5 cups white vinegar

•

1/2 cup water

•

1 Tablespoon sea salt

•

1/2 teaspoon oregano (use Mexican if you have it)

•

1/2 teaspoon cumin seeds

•

8-10 cracked peppercorns

•

1 bay leaf

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes