Taqueria-Style Pickled Jalapenos and Carrots

Name: Taqueria-Style Pickled Jalapenos and Carrots
Ingredients: 4-5 jalapeno peppers; 2 medium sized carrots (peeled); 2 garlic cloves (chopped); 1 tablespoon olive oil; 1 teaspoon Mexican oregano; 1 teaspoon black peppercorns; 1 cup water; 1 cup white vinegar; 1 bay leaf; 1 tablespoon salt; 1 tablespoon honey or sugar (optional)

"This recipe for spicy pickled carrots and jalapeno peppers is just like they make them at your favorite Mexican restaurant. They're a perfect snack or side dish...."

INGREDIENTS

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4-5 jalapeno peppers

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2 medium sized carrots (peeled)

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2 garlic cloves (chopped)

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1 tablespoon olive oil

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1 teaspoon Mexican oregano

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1 teaspoon black peppercorns

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1 cup water

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1 cup white vinegar

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1 bay leaf

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1 tablespoon salt

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1 tablespoon honey or sugar (optional)

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