Tapenade Recipe
"Tapenade, an intensely flavored purée of black olives, anchovies, and seasonings, pairs well with meat, especially beef and lamb. It adds a deep, rich, slightly pungent flavor, and is wonderful to have on hand to put on sandwiches, pair with charcuterie plates, or use as a dip...."
INGREDIENTS
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1 1/3 cups black olives
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4 anchovy
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2 tablespoons capers
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2 tablespoons olive oil
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3 garlic cloves
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1/2 cup Italian parsley
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1/2 teaspoon thyme
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2 teaspoons brandy
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1 teaspoon Dijon mustard
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1 teaspoon lemon juice
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black pepper
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