Tapenade Flatbread Appetizers
"Refrigerated pizza crust makes quick work of home-baked appetizers topped with delicious Mediterranean ingredients...."
INGREDIENTS
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1 cup pitted ripe olives
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1 cup pimiento-stuffed green olives
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4 cloves garlic, chopped
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2 tablespoons capers
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1/2 cup Italian (flat-leaf) parsley
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1 teaspoon McCormick® Oregano Leaves
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1/4 cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
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1 can (11 oz) Pillsbury® refrigerated thin pizza crust
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1 cup grated Parmesan cheese
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2/3 cup crumbled chèvre (goat) cheese (4 oz)
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1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
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1/2 cup sliced drained pepperoncini peppers (from 16-oz jar)
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