Tapenade

Name: Tapenade
Prep time: 10 min
Ingredients: 1/2 pound pitted mixed olives; 2 anchovy fillets, rinsed; 1 small clove garlic, minced; 2 tablespoons capers; 2 to 3 fresh basil leaves; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons extra-virgin olive oil

Tapenade was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/tapenade-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Tapenade recipe from Alton Brown..."

INGREDIENTS

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1/2 pound pitted mixed olives

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2 anchovy fillets, rinsed

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1 small clove garlic, minced

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2 tablespoons capers

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2 to 3 fresh basil leaves

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1 tablespoon freshly squeezed lemon juice

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2 tablespoons extra-virgin olive oil

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