Tapenade

Name: Tapenade
Ingredients: 2 cups pitted olives (Nyons or Kalamata olives work well, but do try with other varieties for different taste experiences); 2 tablespoons capers; 2 anchovies (optional); 1 clove garlic, crushed; 2 tablespoons olive oil; 1 tablespoon lemon juice; pepper

Tapenade was pinched from <a href="http://www.easy-french-food.com/tapenade-recipe.html" target="_blank">www.easy-french-food.com.</a>

INGREDIENTS

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2 cups pitted olives (Nyons or Kalamata olives work well, but do try with other varieties for different taste experiences)

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2 tablespoons capers

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2 anchovies (optional)

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1 clove garlic, crushed

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2 tablespoons olive oil

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1 tablespoon lemon juice

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pepper

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