INGREDIENTS
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115-ounce can chickpeas, rinsed
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1/2cupraisins
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1/4cupchopped roasted red peppers
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1/4cupchopped fresh flat-leaf parsley
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2scallions, sliced
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3tablespoonsolive oil
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kosher salt and black pepper
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1/2poundManchego cheese, sliced
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1/4poundthinly sliced Serrano ham or prosciutto
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1/2cupmixed olives
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1/2small loaf country bread