INGREDIENTS
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1 pound skinless, boneless chicken breasts
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2 tablespoons olive oil
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2 tablespoons nonfat plain yogurt
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2 tablespoons ground cumin
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2 teaspoons very coarsley ground black pepper (see Note)
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1 piece (1 inch by 1 1/2 inches)fresh ginger, peeled and grated
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3 to 4 large garlic cloves, peeled and crushed
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1 teaspoon salt
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18 bamboo skewers