Tante Linda’s Buttermillk Fig Preserve Cake with Buttermilk Glaze
INGREDIENTS
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2 cups flour
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2 cups sugar
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1/2 cup cooking oil
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1 cup buttermilk
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3 eggs
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2 cups fig preserves
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1 cup chopped pecans
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1 tsp salt
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1 tsp baking soda
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1 tsp each cinnamon and nutmeg
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Buttermilk Glaze:
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1/4 cup buttermilk
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1/2 cup sugar
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1 1/2 tsp corn starch
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1/4 cup margarine
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1 1/2 tsp vanilla extract
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1/4 tsp baking soda
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